Le Sands Pavillion


 Valentine's Day 2012


Dinner Set Menu

Tapas to Share

Fresh prawns with squid ink aioli

Confit lamb filo rolls, tzatziki sauce

Mushroonm arancini with truffles & stracchino cheese

Zucchini flowers filled with caramelised onion, goat's cheese & beetroot puree

Main course

Choice of

 Crab Taglioni
with tomato sugo, cream & chilli with truffle oil

Roast Chicken
with fried cavolfiore in lemon & parsley sauce

Pan Roasted Barramundi
with confit potatoes, fennel & celeriac remoulade & chermoula

Lamb Rack
herb crusted with potato gratin & beetroot, watercress & walnut salad

Dessert

Strawberry Kisses

Vanilla bean panacotta
  with summer berry compote

$85 per adult
Slight variations may occur to menu due to produce availability