| (This set menu is available for between 10 to 36 guests) |
| |
| To Start |
| Garlic & herb pizza crusts |
| |
| Entrée |
| Tasting Plates to Share |
| Choose 4 items that we will serve for your entree |
| Grilled baby octopus |
| Fried river calamari with basil aioli |
| Queensland scallops with corn puree |
| Devilled whitebait with lemon and aioli |
| Confit lamb filo pastry parcels with tzatziki |
| Lamb skewers with oregano, lemon and mint yoghurt |
| Grilled Haloumi cheese with drizzle of virgin olive oil |
| Meatballs in basil tomato sauce with shaved parmesan |
| |
| Main Course |
| Please select 3 mains and your guests will then select from your preselected menu |
| Roasted chicken breast with pumpkin and snow peas |
| Seared lamb loin with cous cous & minted yoghurt |
| Grilled scotch fillet with roast chat potatoes and mushrooms |
| Grilled barramundi fillet with ratatouille |
| Spinach and ricotta ravioli |
| Mixed leaf salads are served with the main course |
| |
| Desserts |
| (Served alternately) |
| Vanilla Crème Brûlée |
| Panacotta with seasonal berries |
| Or |
| Fresh Fruit Platters to share |
| Prices |
|
| Monday- Friday: |
$65 per person |
| Saturdays: |
$67 per person |
| Sunday: |
$71 per person |
| Public Holiday: |
$75 per person |
| Antipasto Platters & dips can be added to your menu served with the pizza crusts at an additional cost of $5 per guest |
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Coffee & tea not included in price but are available at an additional cost of $4.50 for guests who choose to have it |
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Kids meals available from our a la carte menu |
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Menu may vary slightly depending on seasonal produce and market availability |
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Additions & changes can be made to the menu at a slight price variation |
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We will cut & serve your cake – no charge |
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Guests will receive a personalised menu to make their selection on the day |
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We require a $300 deposit to confirm your booking |
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Final numbers & payment of food is required seven days in advance.
Your deposit will be deducted from your drinks bill on the day |
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We will seat you at the best table / tables depending on the number of guests you have
|
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Payments made by American express and Diners Card will incur a 3% surcharge on your bill |
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We do not accept guests paying individually for drinks |
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Sabia private room is available on Fridays; Saturdays & Sundays minimum numbers apply |
These prices are valid for bookings from 1st October 2010 to 30th September 2011
Reservations: 9599 4949 e:
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