Le Sands Pavillion New Year's Eve 2011

Dinner Menu

Cold & Hot Tapas to share

 Fresh Prawns

with radicchio salad & squid ink aioli

Sydney Rock Oysters
with eschallot vinegar

1/2 Shell Scallops

with pickled cucumber and salmon roe

Air Dried Wagyu Beef
with lemon, parmesan and shallot salad

Zucchini Flowers

with caramelized onion, goat's cheese & beetroot puree

Meatballs

  in rich tomato sauce with parmesan

   Confit Lamb Parcels

with tzatziki

Salmon & Potato Cakes
with soy mayonnaise

Mains

Choice of

Roasted Chicken
with fried cavolfiore in lemon & parsley sauce

Grilled Barramundi

with confit potato, fennel & celeriac remoulade & chermoula

Lamb Fillet

with porcini mushroom crust, pea puree, watercress salad & white asparagus

Parpadelle Pasta

with porcini, swiss brown mushrooms & thyme

Dessert
Choice of

Ricotta Tart
with pear puree & vanilla bean



Panacotta
with  passionfruit, orange blossom & fresh coconut

$150 per person ($70 children under 12)

deposit of $50.00 per person will be required to confirm your reservation

call Elizabeth or Laura at Le Sands Pavillion 9599 4949 to book for New Years Eve 2011

*Menu is subject to minor changes due to availability of some products