| OYSTERS |
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| Sydney rock oysters served |
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| - Natural |
ea |
4 |
- Kilpatrick
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ea |
4.5 |
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| Oysters 3 Ways |
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| Wasabi Soy, Rice Wine & Salmon Roe, Lime & Coriander Dressing |
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13 |
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Garlic & herb Pizza crust
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12 |
Crumbed green olives stuffed with fetta
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10 |
Greek anchovies with lemon & olive oil
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8 |
Caprese salad with tomato, bocconcini & basil
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15 |
Salami board with calabrese stye salami, grand padano, marinated olives & grissini
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16
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SHARING PLATES
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| Sharing plates are petite servings and we recommend sharing a number of these as your starter |
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| Zucchini flowers with goats cheese & caramelised onion on beetroot puree (min of 2) |
ea
|
6
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| Grilled halloumi cheese skewers (min of 2) |
ea |
5 |
Mushrooms arancini with truffle & stracchino cheese
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14 |
| Sweet corn fritter with tomato & eschallot salsa
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14
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| Confit lamb pastry parcels with tzatziki (min of 2) |
ea
|
6.5 |
| Meatballs in basil tomato sauce, shaved parmesan |
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12 |
| Crisp pork belly with pumpkin, puree sage butter |
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14
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Braised wagyu boneless short rib with celery puree
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14
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| Lamb skewers, oregano, lemon & mint yoghurt |
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16 |
| |
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| Tempura prawns with citrus soy (min of 2) |
ea
|
7.5 |
Mussels in green olive tapenade with shallots & parsley
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12
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Salmon & potato cakes with soy mayonnaise
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15
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| Salt & pepper crusted calamari with basil aioli |
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15 |
| 1/2 shell scallops in cucumber, mint & rice wine vinegar |
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15
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| Stuffed calamari with semi dried tomato, capers & lemon |
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16 |
| |
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PIZZAS
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| Margarita mozzarella, fresh basil, parmesan cheese |
|
20 |
| Vegetarian eggplant, zucchini, capsicum, baby spinach, basil pesto |
|
22 |
| Beachside leg ham off the bone, fresh pineapple |
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24 |
| Salami salami, red onion, chilli, garlic |
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24 |
Le Sands chicken, capsicum, mushrooms, olives, basil
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25 |
| Sab²ia braised lamb, spanish onion, fetta, baby spinach, sweet potato |
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25 |
| From the Sea king prawns, mussels, octopus, calamari, rocket |
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26 |
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SIGNATURE DISHES
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Starters
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Classic Garlic Prawns
fresh tomato & chilli
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24 |
Tuna Carpaccio
with basil & toasted sourdough
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|
25 |
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| Mains |
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Trio of Fish
barramundi, salmon, snapper with lobster bisque foam
|
|
40 |
6 hour tomato braised Lamb Shoulder
served with root vegetables & mint yoghurt
(for 2ppl - please allow 20mins)
|
|
82 |
| |
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| FROM THE LAND |
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Burgundy pie with pancetta, eschallots, tomato relish & mashed potato
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25 |
| Handmade rigatoni pasta with lamb ragu |
|
28 |
Roasted chicken with fried cavolfiore in lemon & parsley sauce
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33 |
| Pork rib cutlet with crusted caper & shallot butter, shaved cabbage & rocket |
|
33 |
Confit duck Maryland with smoked breast, puy lentils & pickled beetroot
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36 |
Beef tenderloin with potato gratin, beetroot & feta salsa
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36 |
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| FROM THE OCEAN |
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Traditional fish and chips with caper mayonnaiase
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|
27 |
| Seafood risotto with vongole, prawn, calamari & lemon oil |
|
30 |
| Crab tagliolini with tomato sugo, cream & chilli with truffle oil |
|
33 |
Grilled barramundi with confit potato, fennel & celeriac remoulade & chermoula
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35 |
Whole baby snapper with lemon butter sauce
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|
38 |
| |
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| ON THE SIDE |
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| Beer battered chips |
|
10 |
| Seasonal steamed vegetables with extra virgin olive oil |
|
12 |
| Wild rocket salad with shaved kefalograviera, pear & honey roasted walnuts |
|
13 |
Witlof salad with chilli, shaved parmesan & lemon dressing
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|
13
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| Traditional Greek salad |
|
14 |
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DESSERTS
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Selection of desserts from the display tray (see your waiter)
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15
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| Affogato with Frangelico, Baileys or Tia Maria |
|
16 |
| Strawberry kisses, fresh strawberries, milk & white chocolate |
|
16 |
| Dessert Taste Plate - Chef's daily selection of desserts |
|
29 |
| Cheese Plate - Chef's selection of our daily cheeses (for 2 ppl) |
|
32 |
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| Head Chef: Benita Angelkoski |
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| All Credit Cards accepted |
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Open for lunch & dinner, Monday to Sunday form midday
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prices inclusive of GST
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