(This set menu is available for between 10 to 36 guests)
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| To Start |
| Garlic & herb pizza crusts |
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| Entrée |
| Tasting Plates to Share |
| Choose 4 items that we will serve for your entree |
| Salt & pepper tiger prawns
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| Fried river calamari with basil aioli |
Confit lamb filo pastry parcels with tzatziki
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Seared scallops with pancetta, celeriac puree
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| Salmon & potato cakes with soy mayonnaise |
| Mushroom arancini with truffle & stracchino cheese |
Lamb skewers with oregano, lemon & mint yoghurt
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Meatballs in basil tomato sauce with shaved parmesan |
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| Main Course |
| Please select 3 mains and your guests will then select from your preselected menu |
Pumpkin ravioli
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| Spinach & ricotta ravioli |
Grilled barramundi fillet with ratatouille
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Seared lamb loin with cous cous & minted yoghurt
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Roast chicken breast with pumpkin & snow peas
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| Grilled scotch fillet with roast chat potatoes and seasonal vegetables |
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| Desserts |
| (Please select 2 desserts to be served alternately) |
Home made tiramisu
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Vanilla Bean creme brulee
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Panacotta with seasonal berries
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| Prices |
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| Monday- Friday: |
$70 per person |
| Saturdays: |
$73 per person |
| Sunday: |
$76 per person |
| Public Holiday: |
$82 per person |
These prices are valid for bookings from 1st October 2011 to 30th September 2012
Reservations: 9599 4949 e:
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