Salami board with calabrese style salami, grana padano, marinated olives & grissini $5 per person extra

• For over 30 adult guests main courses will be served alternately

• Coffee & tea not included in price but are available at an additional cost of $4.50 for guests who choose to have it

• Kids meals available from $25

• Menu may vary slightly depending on seasonal produce and market availability

• Additions & changes can be made to the menu at a slight price variation

• We will cut & serve your cake – no charge

• Fresh fruit platters can be arranged in lieu of dessert

• Guests will receive a personalised menu to make their selection on the day

• We require a $300 deposit to confirm your booking

• Final menu is required fourteen days in advance

• Final numbers & payment of food is required seven days in advance.

• Your deposit will be deducted from your drinks bill on the day

• We will seat you at the best table / tables depending on the number of guests you have

• Payments made by American Express and Diners Card will incur a 3% surcharge on your bill

• We do not accept guests paying individually for drinks

• Sabia private room is available on Fridays; Saturdays & Sundays minimum numbers will apply