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| Canapés |
We serve 4 canapés per person. (Chefs choice)
Canapés may be served while guests are standing with their pre dinner drinks or at their tables |
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Salami Boards with calabrese style salami, grand padano, marinated olives & grissini can be served in place of canapes
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| Entrées |
Fresh prawns and avocado salad
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| BBQ Octopus – on a baby rocket salad |
| Salt & Pepper Calamari - with basil aioli |
Confit Lamb in filo pastry with feta & rocket salad
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| Spinach & Ricotta Ravioli with shaved parmesan |
| Seared lamb loin with cous cous & minted yoghurt |
| Sydney Rock Oysters - six natural oysters with lemon & lime vinaigrette |
Pumpkin Ravioli with roast pumpkin, baby spinach, pine nuts, shavings of parmesan
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| Mains |
| Seared lamb loin with cous cous & minted yoghurt |
| Grilled Snapper Fillet - served with a warm ratatouille |
| Roast Chicken Breast – with roast pumpkin and snow peas |
| Grilled Barramundi Fillet – served with a warm ratatouille |
Black Angus Scotch fillet – with crushed chat potatoes and seasonal vegetables
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| Rack of Lamb –( 4 cutlets) with roast chat potatoes and grilled Mediterranean vegetables |
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Please select two dishes for each course which will be served alternately to your guests
Side dishes of salads, vegetables or beer battered chips are available at an additional $7 per serve
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| Desserts |
| Vanilla Brulee – served with biscotti |
| Pannacotta – topped with seasonal fresh fruit |
| Profiteroles & Vanilla Ice Cream - smothered in light fluffy chocolate mousse |
| Tiramisu – classic Italian dessert with sponge fingers soaked in coffee & port between layers of mascarpone |
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| Coffee and Tea served with Chocolate Dipped Strawberries |
Optional Extra - Salami Boards
Our salami boards are also available at an additional charge of $7 per guest
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